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Avocado Deviled Eggs

A delicious twist on a deviled egg using avocado!

Recipe by Carol Knotts

Prep time: 10 mins
Cook time: 15 mins
Serves: 12 servings


  • 6 Eggland’s Best eggs, hard cooked
  • 2 avocados
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground pepper
  • Fresh parsley leaves for garnish



Hard-cook eggs; when fully cooked, remove and cool completely.

Cut avocado; remove peel and seed and cut 12 1/2 cubes and set aside; mash remaining avocado place in food processor bowl.

Peel eggs and cut in half lengthwise; remove yolks and set whites aside.

Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth.

Spoon fillings into egg whites and garnish with 1 avocado cube and parsley leaf.  Place eggs on a platter, cover and store in refrigerator for at least 1 hour before serving.

Notes and Suggestions

Cut prep time by using Eggland’s Best Hard Cooked and Peeled Eggs!

By | 2016-10-19T10:30:14+00:00 October 11th, 2013|Recipes|0 Comments

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