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Bacon, Egg and Cheese Cups

“Egg and avocado in a crispy cheese cup topped with bacon. It’s my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that?” – from our recipe creator, Chelsea Day

Recipe by Chelsea Day, Someday I’ll Learn

Prep time: 5 mins
Cook time: 15 mins
Serves: 2 servings


  • 2 Eggland’s Best Eggs
  • 2 tablespoons skim milk
  • 1 slice bacon
  • 1/4 cup shredded cheddar cheese, low-fat
  • 1/2 avocado
  • 1 pinch salt
  • 1 pinch pepper


Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat.

After cheese has cooled approximately three minutes, remove with a spatula and place into a small bowl. Let harden completely, approximately five minutes.

While cheese is cooling, scramble eggs and milk with a dash of salt and pepper. Cook over medium heat until done, approximately two minutes.

Place egg in cheese cup and top with avocado and bacon.

Serve immediately; the heat from the egg may make the cheese cup melt slowly and spread out into a ‘plate’ form.

By | 2016-10-19T10:30:15+00:00 October 11th, 2013|Recipes|0 Comments

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