“Egg and avocado in a crispy cheese cup topped with bacon. It’s my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that?” – from our recipe creator, Chelsea Day
Recipe by Chelsea Day, Someday I’ll Learn
Prep time: 5 mins
Cook time: 15 mins
Serves: 2 servings
- 2 Eggland’s Best Eggs
- 2 tablespoons skim milk
- 1 slice bacon
- 1/4 cup shredded cheddar cheese, low-fat
- 1/2 avocado
- 1 pinch salt
- 1 pinch pepper
Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat.
After cheese has cooled approximately three minutes, remove with a spatula and place into a small bowl. Let harden completely, approximately five minutes.
While cheese is cooling, scramble eggs and milk with a dash of salt and pepper. Cook over medium heat until done, approximately two minutes.
Place egg in cheese cup and top with avocado and bacon.
Serve immediately; the heat from the egg may make the cheese cup melt slowly and spread out into a ‘plate’ form.