Hard-cooked eggs make this breakfast burrito a hit! You can also slice this up into 2-inch bites and serve as a tasty appetizer.
Recipe by Robin Hart, Pink Dozen Recipe Contest Winner
Prep time: 10 mins
Cook time: 20 mins
Serves: 7 servings
- 5 Eggland’s Best eggs, hard cooked
- 7 tortillas (your choice or white or whole wheat)
- 2 tablespoons olive oil
- 1 small sweet onion, peeled and diced
- 1/4 cup diced tomato (no juices)
- 1/4 cup sweet pepper, diced
- 1/2 cup turkey or chicken sausage, diced
- 4 slices American cheese
- 1/2 cup shredded cheddar cheese
Hard-cook eggs; when cooled, peel and dice; set aside in small bowl.
In a small skillet, cook sausage, approximately 5 minutes; drain and set aside.
Heat olive oil in a medium-size skillet over low heat; increase to medium heat and cook onions and peppers for 2 minutes.
Add tomatoes and stir to allow any liquid that may be remaining to evaporate.
Turn off heat and add sausage to vegetable mixture; stir and set aside.
Take one slice of American cheese and cut into 4 strips
Place 2 strips of the cheese in the center of a burrito shell, and heat on a microwave-safe dish for 20 seconds.
Remove from microwave and top cheese with 2 tablespoons of eggs, 2 tablespoons of sausage mixture and a sprinkle of cheddar cheese.
Fold burrito and heat in microwave for an additional 15 seconds before serving.
Repeat above steps for remaining burritos.
Notes and Suggestions
To cut on prep time, use Eggland’s Best Hard-Cooked and Peeled eggs.