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Broccoli and Cheddar Frittata

This recipe is great with fresh broccoli, or use left over broccoli for an easy, delicious meal.

Recipe by Eggland’s Best

Prep time: 10 mins
Cook time: 35 mins
Serves: 6


  • 5 Eggland’s Best eggs (large)
  • 1/3 cup skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded cheddar cheese, low-fat
  • 1/4 cup yellow onions, chopped
  • 2 cups broccoli florets


  1. Preheat oven to 350 degrees F
  2. Spray a 9″ tart pan or pie pan with non-stick cooking spray and set aside.
  3. Dice onion and set aside; if using fresh broccoli, wash well and cut florets from stems.
  4. In a large bowl, beat eggs, milk, salt, and pepper until fluffy.
  5. Stir in cheddar cheese, onion, and broccoli.
  6. Pour egg mixture into pan and sprinkle parsley on top.
  7. Bake for 30-35 minutes or until eggs are set; allow to cool 5 minutes before serving.
By | 2016-06-27T16:12:13+00:00 October 11th, 2013|Recipes|0 Comments

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