Home/Recipes/California-Style Fried Egg Avocado Toast

California-Style Fried Egg Avocado Toast

Serves: 4 servings
Prep time:
Cook time:
Total time:
  • 2 medium ripe avocados, pitted and diced
  • Juice from 1/2 lime
  • Salt and pepper to taste
  • 4 slices bread, toasted
  • 1 medium tomato, thinly sliced
  • 1 sweet pepper, thinly sliced
  • 1-2 tablespoons vegetable oil
  • 4 large eggs
  • 2 tablespoons minced fresh parsley
  1. Place diced avocado in a medium bowl, Mash thoroughly with lime juice, and salt and pepper to taste. Divide smashed avocado between toast slices. Top toast with tomato and pepper slices. Set aside for a moment.
  2. Make the fried eggs: Working in batches, heat oil in a medium saucepan over medium-high heat until shimmery. Crack 2 eggs into pan and sprinkle eggs with salt and pepper. Allow eggs to cook, without flipping until whites of eggs are set. Carefully remove from pan with a spatula and transfer to a plate. Repeat step 2 with remaining 2 eggs.
  3. Carefully arrange fried eggs on top of each toast. Sprinkle minced parsley over top and enjoy toast immediately!
By | 2016-10-19T10:29:41+00:00 April 13th, 2016|Recipes|0 Comments

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