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Denver Omelette Breakfast Sliders

Preparation Time: 5 mins

Cooking Time: 30 mins

Serves: 4


  • 8 pk Dinner or Slider Rolls
  • 12 Eggs
  • 4 slices lunch meat ham (Tavern Ham is my favorite)
  • 7 slices American Cheese
  • 1 small Onion, diced
  • 1 Green Pepper, diced
  • 4 Tbsp butter. melted
  • Salt and Pepper to taste


  • Preheat oven to 350.
  • Spray a 9×13 pan with nonstick spray.
  • Whisk eggs until light & fluffy. Pour into prepared pan.
  • Sprinkle the eggs and onions evenly over the eggs.
  • Bake for about 30 minutes, until the eggs are set.
  • Top with a single layer of ham and a single layer of cheese.
  • If the rolls aren’t already split, separate them (as a sandwich bun)
  • Place tops of rolls on top of the cheese layer and brush with melted butter.
  • Return to oven for 7 minutes to warm ham and melt cheese.
  • Use a knife to cut between the bun tops (and through the ham and cheese)
  • Carefully lift sliders (use a spatula) and place on bun bottoms.
  • Serve immediately.
  • If freezing, wrap each slider in paper towel and in a freezer bag before freezing
  • To reheat, remove from the freezer bag (leave the paper towel on) and heat for 1 – 2 minutes on high (times will vary based on your microwave)
By | 2016-10-19T10:29:26+00:00 July 5th, 2016|Recipes|0 Comments

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