Serves: 2-3 (can be multiplied)
4 hard-boiled eggs, chopped or sliced with an egg slicer
1 small avocado, chopped
1 Tbsp mayonnaise
1 Tbsp roughly chopped fresh flat-leaf parsley
1 tsp minced red bell pepper
1/4 tsp minced jalapeño pepper, or more to taste
Juice of 1/2 lime
1/4 tsp kosher salt
1/4 tsp fresh black pepper
In a mixing bowl, use a rubber spatula to combine all ingredients, smashing the egg and avocado a little bit here and there.
Taste, and adjust seasoning with more jalapeño, lime, salt or pepper.
Serve chilled or at room temperature, on toast, in a roll-up, or in lettuce leaves.