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Ham, Egg and Cheese Breakfast Pizza

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 8 slices


    • 1 (8.5 ounce) package of Pillsbury Crescent Rolls or Pillsbury pre-made pizza dough sheet
    • 1 cup frozen hash brown rounds, thawed and quartered.
    • 1 cup shredded sharp cheddar cheese
    • 3 eggs lightly beaten
    • 2 Tablespoons & 2 teaspoons of milk
    • 1/2 teaspoon salt
    • 1 teaspoon black pepper
    • 1/4 cup shredded Parmesan cheese
    • 1/4 cup diced red bell peppers
    • 1/4 cup diced yellow bell peppers
    • 1 1/2 cups diced ham
    • 1/4 cup sliced green onions


  1. Preheat oven to 375*F
  2. Using a pizza pan, roll out crescent rolls in a circle pointing each tip towards the center. Stretch and press dough together and seal up edges creating a round pizza. (If you don’t have a pizza pan, or don’t want to go through the hassle, use Pillsbury pizza dough and roll out to fit a jellyroll pan (cookie sheet with edges).
  3. Roll edges of dough up creating a pizza edge which will help keep the eggs in.
  4. Sprinkle dough with ham, hash browns, peppers, and green onions & any other desired toppings.
  5. In a small bowl combine eggs, milk, salt & pepper. Pour over veggies.
  6. Top with cheeses.
  7. Bake for 15 – 20 minutes or until cheese is melted and edges are tanned.
  8. Slice and serve immediately.
By | 2016-08-01T09:42:48+00:00 August 1st, 2016|Recipes|0 Comments

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