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Recipes 2016-10-19T10:29:11+00:00

Petite Crustless Quiches

​Ingredients 8 large Eggland’s Best eggs ½ cup whole milk Salt and pepper ¼ cup grated Parmesan or Pecorino 1 tablespoon freshly chopped flat leaf parsley 1 tablespoon freshly chopped tarragon 1 tablespoon freshly chopped chervil 1 tablespoon freshly snipped chives 2 ounces chèvre (soft fresh goat cheese) Preparation Preheat the oven to 375 degrees F. In a large bowl, whisk together the eggs and milk until they are well combined. Season the egg and milk mixture liberally with salt and pepper, and beat in the Parmesan or Percorino cheese and the fines herbes (parsley, tarragon, chervil, and chives). Grease a 12-cup muffin tin with non-stick spray. You want to make sure and spray each muffin cup very thoroughly, and use a non-stick muffin tin Read more


Kale and Eggs

​Kale is a very nutritious vegetable, high in Vitamins A and C, and lutein! It’s a perfect match with a nutritious, delicious Eggland’s Best egg. Recipe by Emily from “A Nutritionist Eats” Prep Time 5 mins Cook Time 10 mins Yield: 1 serving Ingredients 1 Eggland’s Best Egg Fresh Kale, approximately 6-8 cups Preparation Clean kale and remove thick stem; cut kale into 2″ squares Spray a large pan with cooking spray and heat over medium-high heat. Add kale to pan and cook, stirring occasionally, for approximately 4-5 minutes. While kale is cooking, spray a small pan with cooking spray and heat over medium-low heat. Crack egg into pan and cover with lid; cook for approximately 3 minutes, or until whites are set. Serve egg Read more…


Broccoli & Cheddar Frittata

​This recipe is great with fresh broccoli, or use left over broccoli for an easy, delicious meal. Recipe by Eggland’s Best Prep Time 10 mins Cook Time 35 mins Yield: 6 servings Ingredients 5 Eggland’s Best eggs (large) 1/3 cup skim milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh parsley, chopped 1 cup shredded cheddar cheese, low-fat 1/4 cup yellow onions, chopped 2 cups broccoli florets Preparation Preheat oven to 350 degrees F Spray a 9″ tart pan or pie pan with non-stick cooking spray and set aside. Dice onion and set aside; if using fresh broccoli, wash well and cut florets from stems. In a large bowl, beat eggs, milk, salt, and pepper until fluffy. Stir in cheddar cheese, onion, and broccoli. Read more…


Avocado Deviled Eggs

​A delicious twist on a deviled egg using avocado! Recipe by Carol Knotts Prep Time 10 mins Cook Time 15 mins Yield: 12 servings Ingredients 6 Eggland’s Best eggs, hard cooked 2 avocados 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1/4 teaspoon ground pepper Fresh parsley leaves for garnish Preparation Hard-cook eggs; when fully cooked, remove and cool completely. Cut avocado; remove peel and seed and cut 12 1/2 cubes and set aside; mash remaining avocado place in food processor bowl. Peel eggs and cut in half lengthwise; remove yolks and set whites aside. Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth. Spoon fillings into egg whites and garnish with 1 avocado cube Read more…


Bacon, Egg and Cheese Cups

​“Egg and avocado in a crispy cheese cup topped with bacon. It’s my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that?” – from our recipe creator, Chelsea Day Recipe by Chelsea Day, Someday I’ll Learn Prep Time 5 mins Cook Time 15 mins Yield: 2 servings Ingredients 2 Eggland’s Best Eggs 2 tablespoons skim milk 1 slice bacon 1/4 cup shredded cheddar cheese, low-fat 1/2 avocado 1 pinch salt 1 pinch pepper Preparation Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat. After cheese has cooled approximately three minutes, remove with a spatula and place into a Read more…


Baked Eggs with Ratatouille

​The ultimate comfort food! A great variety of healthy vegetables and EB eggs make this warm, tasty dish perfect for anytime. Recipe by Debra F. Stern Prep Time 15 mins Cook Time 15 mins Yield: 6 Servings Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2″ pieces 1 medium yellow cut into 1/2″ pieces 1 Japanese eggplant (or 1/3 regular eggplant), cut into 1/2″ pieces 3 plum tomatoes, cut into 1/2″ pieces 1 teaspoon dried oregano 1 pinch pepper 6 Eggland’s Best eggs (large) 1/4 cup shaved Parmesan cheese 4-5 slices Swiss cheese Preparation Preheat oven to 350 degrees F. Heat oilve oil in a large skillet over Read more…


Boiled Egg Burrito

​Hard-cooked eggs make this breakfast burrito a hit! You can also slice this up into 2-inch bites and serve as a tasty appetizer. Recipe by Robin Hart, Pink Dozen Recipe Contest Winner Prep Time 10 mins Cook Time 20 mins Yield: 7 servings Ingredients 5 Eggland’s Best eggs, hard cooked 7 tortillas (your choice or white or whole wheat) 2 tablespoons olive oil 1 small sweet onion, peeled and diced 1/4 cup diced tomato (no juices) 1/4 cup sweet pepper, diced 1/2 cup turkey or chicken sausage, diced 4 slices American cheese 1/2 cup shredded cheddar cheese Preparation Hard-cook eggs; when cooled, peel and dice; set aside in small bowl. In a small skillet, cook sausage, approximately 5 minutes; drain and set aside. Heat olive Read more…


Breakfast Chalupas

​Jessica’s Breakfast Chalupas are perfect to serve for breakfast or an appetizer at your next brunch! Recipe by Jessica from BakeMeAway Prep Time 10 mins Cook Time 15 mins Yield: 6 servings Vegetarian Ingredients 6 Eggland’s Best eggs 1/4 cup milk 1 tablespoon butter 1/2 small onion, finely chopped 1/2 red bell pepper, finely chopped 3 1/2 oz. canned diced green chilies 1/4 cup salsa (or more if desired) 6 chalupa shells (or corn tortillas) Shredded Cheese for garnish Fresh herbs for garnish Preparation Spread chalupa shells on a platter and set aside. Scramble eggs and milk together; set aside. In a large skillet, heat butter over medium heat; sautee onion until tender; add bell pepper and continue to saute until pepper is soft. When Read more…